Plain Egg White Protein Powder

Pasteurised eggs are gently heated to kill harmful bacteria without cooking them, making them safer for raw or lightly cooked use in recipes like sauces, desserts, and cocktails.

Our egg white protein powders are delivered Australia-wide for a flat fee. See our shipping page for more info.

The classic way: 33g (2 scoops) shaken with 250ml of water. Beyond that — blend into smoothies, stir through yoghurt, or bake into protein muffins, pancakes and keto breads.

Each pouch is stamped with a Use By date — typically 12+ months from manufacture. Once opened, we recommend using it within 3 months for best quality and flavour. Store in a cool, dry place and reseal the pouch after every use to keep it airtight. No fridge required.

Yes. Apex Muscle Egg White Protein Powder is naturally low-carb, dairy-free and contains no added sugar — making it suitable for keto, paleo and carnivore-aligned diets. Our powders deliver 20–27g of protein per serve and fit cleanly into low-carb macros, working well in keto baking, smoothies and high-protein recipes.

Both are complete proteins, but they suit different people. Egg white protein is naturally dairy-free, lactose-free and easier on sensitive stomachs — making it a clean alternative if whey causes bloating or you're following a keto, paleo or dairy-free diet. Whey absorbs slightly faster, but egg white protein digests cleanly and delivers a complete amino acid profile with naturally high leucine for muscle growth and recovery.